Carrot Ribbon Pakodi

Carrot Ribbon Pakodi

Crispy, crunchy and full of savoury flavour, Carrot Ribbon Pakodi is a colourful twist on the classic South Indian ribbon pakodi.

Made with carrot, jowar flour and rice flour, these light, ribbon-shaped bites are seasoned with green chilli, ginger and aromatic ajwain, then fried in rice bran oil for that irresistible crunch.

The subtle sweetness of carrot pairs beautifully with the gentle heat of green chilli and the distinctive flavour of ajwain. A crunchy companion made for chai time! 🥕🌶️

Perfect for evening tea, family get-togethers, festive snack spreads, or whenever the snack cupboard starts calling.

Ingredients

Carrot, Jowar Flour, Rice Flour, Salt, Green Chilli Paste, Ginger, Rice Bran Oil and Ajwain.

Why You'll Love It

• 🥕 Made with carrot

• 🌾 Prepared with jowar & rice flour

• 🌶️ Seasoned with green chilli and ginger

• 🌿 Aromatic touch of ajwain

• ✨ Crispy, crunchy ribbon-style texture

• ☕ A perfect companion for tea or coffee

Net Weight

150 g

Crunchy ribbons, a hint of spice and the goodness of carrot in every bite.